This celebration does not exempt Barcelona as one of the cities who celebrated Christmas according to their culture. There are various ways where Christmas is celebrated in other countries, but Barcelona has a unique way of celebrating Christmas, especially when it comes to food preparation.

Since Barcelona is a city near the coast, seafood dishes will always be included in their Christmas food. Salmon, Prawn fish, cod, and shellfish are few of their basic ingredients for a special meal. Likewise, soups are integrated because of the cold winter months. One famous soup meal in Barcelona is sopa de galets, a delicacy composed of meat, vegetables, and pasta.

Do you know that chestnuts are also a trend to Barcelona during Christmas seasons? The people in this city are so into roasted chestnuts you can usually see being sold on the streets. Nonetheless, the most recommended place to buy for fresh and affordable chestnuts is the Boqueria market located at the La Ramblas.

Polvorones and marzipans are sweets that Barcelona people are also fond of eating during Christmas times. Both sweets are made up of almonds and sugar, though marzipans have cheaper options nowadays that are made up of rice flour and potato starch.

Another common yet famous desert among the people in Barcelona is the prune crema. With delicious ingredients like red wine, dried prunes, caster sugar, double cream and egg yolks, this delicacy becomes a mouth-watering treat for Barcelona folks especially when they mix it with fruits and crispy toppings.

Christmas in Barcelona is delicious, isn’t it? So if you want to have an extravagant taste of these delicacies, you are recommended to spend Christmas in Barcelona. You can either take your family with you for an exciting Christmas vacation or you can have a unique bonding with your group of friends.

A way to a man’s heart is through their stomach, right? That’s why Barcelona becomes one of the people’s favorite spot; this is because the city is stuffed with delicious, savoring, and aromatic delicacies that make you go for it more! Barcelona cuisine has various foods fit for our three basic meals.

Breakfast – Here in Barcelona, pastry or pasta dishes partnered with an aromatic coffee is the usual breakfast. Some residents like the savory-kind of breakfast, like toasted ham and cheese, while others want creamy easy recipes like canya. Other toasted recipes include Spanish tostada where a simple buttered toast becomes remarkable for breakfast meals. Or, if you want the Catalan version, a torrada mixes an oven-toasted sandwich that puts various other ingredients aside from butter.

If you are a chocolate-avid eater, you would probably like Spanish chocolate xurros amb xocolata or churros con chocolate. THese chocolate recipes are pastries lightly deep-fried immersed in a thick, mouth-watering hot chocolate! This may not be so terribly typical in Barcelona, but hey, who doesn’t want chocolate for a delicious breakfast meal, right?

Lunch and Dinner – Various Spanish dishes are actually selective in many places prior to Spain. The most common meal to travellers who used to go to Barcelona are comprised with three courses, namely the menu del dia. One course, of course, is also common to most people, particularly the plato combinado, which basically stuffed with basic ingredients of vegetables and meat cooking.

Looking for an extravagant kind of la carta in Barcelona? One classic example menu starts from amanides/ensaladas (salads), sopes/sopas (soups), and entremesos/entremeses (hors d’oeuvres) which composes potato salads, olives, asparagus, cold meats, and other essential vegetables.

Catalan food covers chicken, meat, seafood, fish, rice, eggs, and vegetables–all in one single serve! These foods are ordered as the second course, where red meat is deliciously subdivided with pork (porc/cerdo), beef (vedella/ternera), and lamb (anyell/cordero). Second courses are clarified not vegetable meals.

Desserts? No probelem, because Barcelona gives you the sweets that you want. The gelats/helados (ice cream), fruits, and flans of your choice will complete your full meal in inexpensive charges. For a specific dessert, crema Catalana is one recommended food for you.

So where else could you go for a fine, delicious, and mouth watering dining? Barcelona can provide you simple to extravagant meals of your choice. From breakfast, lunch, and dinner–and even snacks in between meals– Barcelona’s cuisines can make your meals complete!

The cuisine of Barcelona is know of having abounding with characteristics of the Mediterranean cuisine, which means that Barcelona is abound with fish, vegetables and meats which is cooked with olive oil. The location of Barcelona is an advantage; this is because it is located in between the mountain and the sea. From the location that it has it could provide best fruits, wines fish and more. Since Barcelona produces healthy foods it reflects how people from Barcelona understands life in a healthy way.

Some of the cuisines to taste in Barcelona are the following:

• Calçots—one of the best dishes or meal to try in Barcelona; it is cook to the ash with various onion, the onion as well is mixed with sauce, pepper, mint, tomato, hazelnuts and some other ingredients. This is the best when you eat it together with your family and friends.
• Escalivada—one of the palatable dishes to try in Barcelona, it is made of eggplant and red pepper mixed with olive oil, salt and vinegar. But before making this dish, roast all the ingredients in order to fortify its flavours.
• Faves a la Catalana—this is a typical vegetables of Catalonia which is cooked in a pot mixed with various kind of meats like black sausage, ham, bolets and vegetable. Served and cook in a pot of clay.

Since Barcelona is just miles away from the Mediterranean, most of their foods being served are seafood. Additionally, the neighboring countries of Valencia and France influence the Barcelona’s cuisine. So if you visit Barcelona you will experience a satisfying food trip.
So if you were planning to visit Barcelona for your food trip, you can try first to taste these dishes below:

• Fideua—this food can be comparable to paella. It is cooked in a large, circular, flat pan. It is mixed with poultry, meat, vegetables and shellfish. But instead of rice the main ingredient is fideus—characterized as a skinny, short noodles.

• Pa amb tomàquet—this is a Catalan staple favorite breakfast. What you need to have is a thick slice of rustic bread, then go get some garlic rub it get some fresh tomato as well and put it on top. And then sprinkle olives oil to the boot, and finally add salt on it then you already have the Pa amb tomàquet.

• Calcotada—this is a local kind of baby onions called Calcots. The Calcots are burned over the open flame, however the inside part of it is tender. The Calcots then were braised with the special Catalan sauce of tomatoes, garlic olive oil and almonds called Romesco.

• Sarsuela—this is a variety show of the Catalan food—a seafood combination such like shrimp, different types of white fish, mussels, clams, lobster, squid, shrimps and crayfish. The mentioned above are then mixed with lemon, tomato, olive oil, sherry, white wine, paprika and more spices in one casserole. After it finally cooked, it is then ready to serve.

• Crema Catalana—the most omnipresent Catalan desert. This is a very delicious form of desert, cold custard with crunchy caramelized sugar coating.

Are you craving for a Catalan cuisine? Barcelona’s bar and restaurants offer variety of Catalan menus. The Barcelona traditional meal is a fish and seafood that you can almost see in the menu. One of the Catalan cuisine specialties is chicken with a spiny lobster that tastes so good. Barcelona cuisine also offers from the mountains traditional meals. Mar I Muntanya means sea and a mountain which is the Barcelona cuisines that is melt-together. But the most Catalan specialty is Tapas which is a delicious little snack with fried fishes, tortilla, gammon and olives. A tapa costs for about 2 euros in Barcelona. Barcelona bars can be found at any place in the Barcelona city center. Barcelona restaurants are known to its top quality restaurants and Mediterranean cuisine. The menu consists of first course, main dish and dessert. The main course entrée is with bread, drink and dessert. People in Barcelona eat a lighter meal during dinner like tortilla and salad.

If you travel and visit Barcelona take the opportunity to enjoy the delicious cuisine at the Barcelona high quality and pleasant restaurant that has to offer variety of traditional meals.